What is the secret to making a delicious New York style pizza? - residential pizza oven
I know that the high gluten flour. I know about the revision of the mass. But like pizza in my oven, I had not even meager living as a layer of butter pizza restaurant? Is there a trade secret?
Sunday, January 17, 2010
Residential Pizza Oven What Is The Secret To Making A Delicious New York Style Pizza?
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Traditional New York Pizzeria and the recipe for pasta sauce
This recipe was created in Venice, Italy, and was from Italy Mini, New York as
Pizzeria since 1956.
INGREDIENTS:
Ingredients Dough:
1 Cup hot water
2 tablespoons milk
2 teaspoons brown sugar
1 teaspoon salt
1 tablespoon butter
1 tablespoon cornstarch
1 tablespoon extra virgin olive oil
1 packet yeast
3 cups wheat flour or unbleached white flour
Sauce ingredients and preparation:
Mix the following ingredients in a saucepan and cook the sauce gently over medium heat, stirring regularly. Then cool in the refrigerator or at room temperature, before the pizza.
2 cans (14.5 ounces) whole peeled Rome or Furmano *
1 can (14.5 ounces) Furmano Pizza Roma or Sauce *
1 / 4 c. Teaspoon dried oregano, crushed
1 / 4 c. Tea dried basil, crushed
1 / 4 c. Tea with dried marjoram, crushed
1 / 2 teaspoon of CaliforniaGarlic salt
1 / cayenne pepper 4 tablespoons black pepper tea
Cheese and guarantees:
2-3 cups grated mozzarella cheese
Your favorite surface
NOTES:
Dough
In a large bowl of water, milk, brown sugar, salt and butter with an electric mixer on low speed for 1 minute.
Add flour, oil and yeast, and continue to stir for one minute. Let stand for 5 minutes.
The remaining flour and mix with your hands.
Turn the dough on a lightly floured surface and knead the dough for 8 to 10 minutes.
Shape the dough into a ball and leave in a closed container with an ambient temperature of 70 C-85 ° C. Are, about 45 minutes to 1 hour.
Pull the dough and a 12 "preferable to 14" circle with your hands or a rolling pin if you do. More specific instructions for the pizza dough to wash in our "How Pizza" section posts.
Rub olive oil into the pan and crust on it stand for a periodtro 45 minutes.
Assembly and baking
Preheat oven to 400 degrees F.
Brush with olive oil in the pizza dough in the middle, but not the weeds around the dough.
Spread pizza, mozzarella cheese and your favorite topping on the dough.
Place pizza in oven on the lowest shelf, reduce the oven temperature to 375 ° C, and gold, just a few minutes in the oven about 8 to 10 and is up for bread and the ingredients are bubbling.
NOTES:
* The original recipe for these products by the brand of tomatoes called. Substitute your favorite brand if necessary.
You can not New York style pizza or bagels outside of New York because they use tap water not only tastes better, better get up and do a better consistency. I actually know a donut shop in Miami, where they were sent to New York tap water for use in the manufacture of bagels.
Not to mention that most restaurants use large ovens, or even the brick kiln, which helps to ... Tip Throw: water at the bottom of the oven during cooking, try cornmeal or flour on the floor and a stone.
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