Friday, February 5, 2010

Ukoy Ukoy Recipe Picture Ukoy Recipe..?

Ukoy recipe..? - ukoy ukoy recipe picture

Can someone me the facts ukoy pumpkin recipe or kalabasa
Thnks!

I like it, step by step

Posted by Admin at 1:24 PM

4 comments:

Kate said...

try this .. one

Ukoy

Ingredients

The sweet potato (camote),
Julienne cut, or you can use potatoes or jicama (Singkamas use)
Protein
Cornstarch
Bean sprouts
cooked shrimp (without head)
Salt and pepper to taste

Instructions

In a bowl, combine shrimp. Sweet potatoes and egg whites. Dissolve the cornstarch in a little water, then place in the bowl. Stir in bean sprouts. Salt and pepper to taste. Heat the oil in a frying pan and put it in a spoonful of the mixture of sweet potatoes and the Federal Republic of Yugoslavia as a tortilla fried until golden brown.

February 5, 2010 at 4:55 PM
zykoe120... said...

Squash ... Carrots ... Shrimp .. a little corn starch .. raw egg .... cook until golden brown, they ...

February 5, 2010 at 9:57 PM
Juan C said...

Ingredients

1 cup grated pumpkin
Cornstarch 1 / 4 cup
some pieces of peeled shrimp
Salt

Arrival

1. Mix the cornstarch with the grated pumpkin and shrimp.

2. Sprinkle a few drops of water, the mixture is too dry.

3. With salt, in the form of burgers and fry until golden brown.

February 6, 2010 at 2:21 AM
exodus said...

Recipe Ukoy

1 cup all-purpose flour
1 egg
1 clove garlic, minced
1 teaspoon salt
2 cups kalabasa
1 teaspoon baking powder tea
1 2 / 3 cups shrimp juice *
2 spring onions, finely chopped
12 shrimps

* The lead and the crush in 1 2 / 3 cups of water.

Flour, egg, shrimp juice, baking powder, garlic and salt. Put kalabasa and shrimp. Mix all ingredients together.

Heat oil and roast. When the oil is hot enough, take the mixture and fry in the form of pies. The ukoy be done when the outside is brown and crispy. Serve with a sauce with vinegar, salt, pepper and garlic.

February 6, 2010 at 8:08 AM

Post a Comment

Subscribe to: Post Comments (Atom)